Dried chaste tree berries have been used, in small scale, as a pepper substitute, but the taste is really rather weak. They might, though, have some merits in spice mixtures for barbecued or fried meat. Maybe some readers will find other useful applications.
Today, chaste tree berries are nearly forgotten, but they may
appear in spice mixtures from Morocco (ras el hanout, see cubeb pepper). See also negro pepper for a discussion of hotness and
pungency.


