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    Juniper (Juniperus communis L.)

    Synonyms

    Juniperus communis: Juniper plant column
    Juniper tree in column-shape
    pharmFructus Juniperi, Pseudofructus Juniperi, Baccae Juniperi
    AlbanianDellinjë e rëndomtë, Dëllinja, Dullinjë
    Arabicعرعر
    عَرْعَر
    Arar
    ArmenianԱրտուճ
    Ardoog, Artuch
    AzeriArdıc
    Ардыҹ
    BasqueIñibre, Ipuru
    BulgarianХвойна
    Khvojna
    CatalanGinebró, Càdec (Juniperus oxycedrus)
    Chinese
    (Mandarin)
    杜松 [dù sōng]
    Du song
    CroatianBorovica
    CzechJalovec, Jalovčinky, Jalovec obecný
    DanishEnebær, Junipero
    DutchJeneverbes
    EnglishJuniper
    EsperantoJunipero, Juniperbero
    EstonianHarilik kadakas, Kadakamarjad
    Farsiسروکوهی
    Sarv Kuhi
    FinnishKataja, Katajanmarja, Kotikataja
    FrenchGenévrier, Genièvre
    GaelicAiteil, Ailtinn, Aitiol
    GalicianEnebro, Xenebro
    GermanWacholder, Machandel, Kranawitt
    GreekΆρκευθος
    Arkevthos
    Hebrewג'וניפר, ערער
    Ar-ar, Arar, Guniper, Juniper
    HungarianBoróka, Borókabogyó
    IcelandicEiniber, Einir
    ItalianGinepro, Coccola di ginepro
    Japaneseセイヨウスズ, セイヨウトショウ, ジュニパー
    Seiyō-suzu, Seiyo-suzu, Seiyō-toshyō, Seiyo-toshyo, Junipa
    KazakhАрша
    Arşa
    Korean곱향나무, 주니퍼, 쥬니퍼
    Kophyang-namu, Junipeo, Jyunipeo, Chunipo, Chyunipo
    LatvianPaegļi, Zviedrijas kadiķis; Kadiķa ogas (juniper berries)
    LithuanianPaprastasis kadagys
    NorwegianEiner
    PolishJałowiec pospolity; Jagody jałowca (juniper berries)
    PortugueseJunípero, Junipo; Zimbro (Juniperus oxycedrus)
    ProvençalGenèbre, Janebre
    RomanianIenupăr
    RussianМожжевельник
    Mozhzhevelnik
    SanskritHapusha
    SlovakBorievka obyčajná, Borievka
    SlovenianBrin, Brinove jagode
    SpanishEnebro, Cedro, Bayas de enebro, Junípero, Nebrina
    SwahiliMreteni
    SwedishEn, Enbär
    TurkishArdıç yemişi, Ephel
    UkrainianЯлівець звичайний
    Yalivets zvychajnyj
    VietnameseCây bách xù
    Cay bach xu
    Juniperus communis: Unripe juniper berries
    Unripe juniper berries.
    Juniperus communis: Juniper berries
    Dried juniper cones (“juniper berries”)

    Used plant part

    The berry-like cones. They take two years to mature.

    Plant family

    Cupressaceae (cypress family).

    Sensory quality

    Aromatic with a sweet accent, similar to the South American pink pepper. See also licorice for a discussion of sweet spices.

    Main constituents

    Apart from up to 33% sugars and 10% resin, juniper berries owe their use in the kitchen to an essential oil (0.2 to 2%, dependent on provenance). The essential oil is mainly composed of monoterpenes: 80% α- and β-pinene, thujene, sabinene, 5% terpinene-4-ol, α-terpineol, borneol and geraniol; sesqiterpenes (α- and β-cadinene, caryophyllene) are found in traces.
    Juniperus communis: Unripe juniper berries
    Unripe juniper berries

    Origin

    Several species of the genus Juniperus grow all over temperate Europe and Asia.

    Etymology

    The classical Latin name of that plant, iuniperus, cannot be explained satisfactorily; possibly, it is a Celtic loan. Names of juniper in several European languages, especially Romance languages, derive from that name: Besides English juniper, we have Dutch jeneverbes, Italian ginepro, Spanish enebro (Old Spanish ginebro), Provençal genèbre, Romanian ienupăr and even Hebrew juniper [ג'וניפר]. In English, the French loan juniper supplanted the Old English name of that plant, cwicbēam “life-tree” (modern quickbeam), which was also used for rowan (mountain ash, Sorbus aucuparia).

    The German name Wacholder (of which Machandel is a Northern variant) contains a stem which might be related to wachsen “grow” (cf. English wax “increase”), but is more probably derived from the Indo-European root WEG- “weave, web” (cf. English veil, wick), since its branches have been used for weaving. Incidentally, the same root also lies behind English wax as in beewax.

    The Germanic tree suffix d(e)r, as seen in Wacholder, appears in several other German plant names. At the bottom lies Indo-European DERU with the basic meaning “tree, particularly oak” and the derived meaning “strong, firm, reliable”. This is a very prominent root, which hardly any Indo-European language is free of: Gothic triu “tree, wood”, Sanskrit darvi [दर्वि] “wooden”, Farsi dar [دار] “wood”, Greek drys [δρῦς] “tree, oak”, Old Irish daur “oak”, Russian derevo [дерево] “tree”, Latvian darva “tar”, furthermore Latin durus “strong, robust”, Lithuanian drūtas “thick, strong” and Old English trum “strong, firm”. Examples from Modern English include tree, tray, tar, true and trust.

    In some Middle Eastern languages, cinnamon bears the name “Chinese wood”, where the latter element is represented by words of the DERU kin, e.g., Hindi dal chini [दालचीनी]. See cassia for a more detailed discussion. Another spice plant name which might derive from that root is “laurel”.

    Selected Links

    Nature One Health: Juniper


    Juniperus communis: Juniper fruits
    Ripening juniper cones

    www.rz.uni-karlsruhe.de

    Juniper is an important spice in many European cuisines, especially in Alpine regions, where juniper grows abundantly. It is the only example of a spice in the botanic group of the coniferae, and also one of the few examples of spices from cold climatic regions, though the best quality stems from Southern European countries.

    Juniper is much used in the traditional cuisine of Central Europe, e.g. for the Southern German specialty Sauerkraut. For its preparation, fresh cabbage is preserved by lactic fermentation and seasoned with juniper, caraway and maybe a few bay leaves. The taste then develops during aging in large wooden barrels. Sauerkraut can either be eaten raw (as a kind of salad), or be cooked or fried (often together with small cubes of smoked ham or bacon) to be served as a side dish; there are also dumplings stuffed with it.

    Juniper's main application is, however, meat; it is felt indispensable for venison and combines well with black pepper, marjoram and laurel berries. Juniper berries, properly called cones, should be crushed immediately before use.

    Although juniper berries are harmless for healthy people, their massive use is discouraged for people with kidney weakness and pregnant women.



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    Modification date: 12 Jun 1999