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    Safflower (Carthamus tinctorius L.)

    Synonyms

    pharmFlores Carthami
    Arabicعصفر
    عُصْفُر
    Asfour, Asfur, Usfur
    AssameseKusumphul
    BengaliKusumphul
    BulgarianСафлор
    Saflor
    Chinese
    (Cantonese)
    大紅花 [daaih hùhng fāa], 紅蘭花 [hùhng làahn fāa]
    Daaih huhng faa, Huhng laahn faa
    Chinese
    (Mandarin)
    大紅花 [dà hóng huā], 紅蘭花 [hóng lán huā]
    Da hong hua, Hong lan hua
    CatalanFlors de càrtam
    CroatianŠafranika, Bojadisarski bodalj
    CzechSvětlice barvířská, Azafrán
    DanishFarvetidsel, Safflor
    DutchSaffloer
    EnglishSafflower, Safflor, Bastard saffron
    EsperantoTinktura kartamo
    EstonianVärvisafloor, Värvisafloori õied
    Farsiگل رنگ
    Gul rang
    FinnishVärisaflori, Saflori
    FrenchCarthame, Safran bâtard
    Georgianყვითელი ყვავილი
    Kviteli-kvavili
    GermanSaflor, Färbersaflor, Färberdistel
    GreekΚνίκος
    Knikos
    GujaratiKusumbo
    Hebrewקרטם, קורטם
    Kortam, Qortam
    HindiKusam
    HungarianPórsáfrány, Sáfrányos szeklice, Szeklice, Szaflór, Olajözön, Magyar pirosító
    IcelandicLitunarkollur
    ItalianCartamo, Falso zafferano
    Japanese紅花
    べにばな
    ベニバナ
    Benibana
    Kannadaಕುಸುಬೆ
    Kusube
    Korean홍화, 홍화씨, 싸플라워
    Honghwa, Honggwassi, Sapullaweo
    LaotianKham nhong
    LithuanianDažinis dygminas
    MalayalamShinduram
    Marathiकरडई
    Kardai
    NorwegianSaflor
    OriyaKusuma
    PahlawiZardak
    PolishKrokosz barwierski
    PortugueseCártamo, Açafroa, Açafrão-bastardo, Falso-açafrão
    Punjabiਕੁਸਮ
    Kusam
    RomanianȘofrănașŞofrănaş, ȘofrănelŞofrănel, Șofran sălbaticŞofran sălbatic, Uruian†, Pintenoagă†
    RussianСафлор
    Saflor
    SanskritKusumbha
    SlovakPožlt farbiarska, Azafrán
    SlovenianŽafranika, Barvilni žafran, Barvilni rumenik
    SpanishCártamo, Alazor
    SwedishSafflor, Färgtistel
    Tamilகுசும்பா
    Kusumba
    Teluguకుసుంబా పుష్పము
    Agnisikha, Kusumba pushpamu
    Thaiคำฝอย
    Kham nhong, Khamfoi
    TurkishAspur, Yalancı safran, Papağanyemi, Asfur, Aspir çiçeği, Hasbir, Kırsafranı, Kartam†, Kuş yemi†, Kurtum† Esfur†, Safran yalancı
    VietnameseCây rum, Hồng hoa
    Cay rum, Hong hoa
    YiddishTseyfblum
    Carthamus tinctorius: Dried safflower
    Safflower (dried flowers)

    Used plant part

    Flowers.

    Plant family

    Asteraceae (sunflower family, also known as aster family), subfamily Asteroidae.

    Sensory quality

    Very weak, herbaceous.

    Main constituents

    Safflower flowers contain carthamin, a dye of flavonoid type, but no essential oil.
    Carthamus tinctorius: Safflower plant
    Safflower plant, flowering

    pharm1.pharmazie.uni-greifswald.de

    The plant is widely cultivated for edible oil, which is extracted from the seeds. It contains triglycerides of the doubly unsaturated linoleic acid (70%) and the triply unsaturated linolenic acid (10%); the latter is, together with the comparatively high content of vitamin E (310 ppm), responsible for the good reputation of safflower oil among nutrition scientists. Iodine index is rather high, ranging from 140 to 150. See also sesame for a general discussion of vegetable oils.

    Origin

    Mediterranean.

    Etymology

    The botanical genus name Carthamus derives from the Arabic verb kurthum [قرطم] “dye”, in reference to the usage of safflower flowers for textile dyeing. The word also entered some Romance tongues, e.g., Italian cartamo or Catalan càrtam, probably via Spanish cártamo; Turkish kartam, on the other hand, is likely to be a direct loan from Arabic.

    The modern Arabic name of safflower, usfur [عصفر], comes from an adjective asfar [اصفر] “yellow”. The same root ṢPR “become yellow” also lies behind the name “saffron”. That name has been transferred into Ottoman Turkish asfur or hasbir, and entered Spanish as alazor according to the medieval Andalousian pronunciation al-asfur (see also caper on Arabic loans in Iberic tongues).

    Quite amazingly, Arabic usfur is also the source of the name “safflower” and its cognates in various European languages, e.g., German Saflor, Finnish saflori and Bulgarian and Russian saflor [сафлор]. These names were derived from usfur or asfur via Old Italian asfiore (or saffiore) and Old French saffleur. By folk etymology, the name was transformed towards “saffron” and “flower” (Italian fiore, French fleur).
    Carthamus tinctorius: Safflower flower
    Safflower: Close-up to flower

    www.inaro.de

    The botanical species name tinctorius is an adjective corresponding to the noun tinctor “dyer”, cf. the English verb tint. Several European names of safflower contain elements referring to “dye” or “colour”, e.g., Swedish färgtistel, Estonian värvisafloor, German Färberdistel and Romanian pintenogă colorantă.

    Färber “dyer” in the German name Färbersaflor is the nomen agentis to the noun Farbe (cognate to Dutch verf) “colour; dye”; these words are difficult to explain etymologically. An Indo-European root PERK- “coloured, speckled” is often used to denote colourful animals: (Greek perkos [πέρκος] “sparrow-hawk”, prox [πρόξ] “deer” or German Forelle “trout”). Arguments against this derivation come from Gothic farw- “shape”, which falls in line with Old Irish krunth and Sanskrit krip [कृप्] “shape” and Latin corpus “body; shape”. The meaning “colour” might thus be a more recent semantic shift from “shape”, restricted to Germanic tongues. But the Gothic word might also be interpreted as a loan from Arabic farwa [فرو] “(colourful) fur; clothing”.

    Many European languages name safflower as “false saffron” or the like, e.g., Portuguese falso-açafrão, Italian falso zafferano or French safran bâtard “bastard saffron”.

    Selected Links

    Chinese Herb Database: Safflower Nature One Health: Safflower



    Carthamus tinctorius: Bastard (false) saffron flowers
    Safflower

    www.inaro.de

    The orange-red flowers of safflower sometimes serve as a substitute for saffron, since they give a (rather pale) colour to the food. They are frequently sold as “saffron” to tourists in Hungary or Northern Africa (and probably many other parts of the world). Their value as spice is nearly nil, but their staining capability justifies usage in the kitchen.

    Although dried safflower flowers might appear occasionally in Mediterranean herb mixes, they are not typical for any cuisine I know of, with one possible exception: Cookbooks from Georgia mention an mysterious yellow flower called Imeretian saffron, which probably is Blessed Thistle (Cnicus benedictus), but might also be marigold (Tagetes erecta, see also Mexican tarragon) or safflower. None of these flowers has much flavour, and so one may well substitute the other. Imeretian saffron appears in the Georgian spice mixture khmeli-suneli (see marjoram).

    See annatto for more information on spices used as food colouring.



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    Modification date: 26 Oct 2002