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    Southernwood (Artemisia abrotanum L.)

    Synonyms

    Artemisia abrotanum: Flowering southernwood
    Flowering southernwood (camphor-scented form)
    pharmHerba Abrotani
    AlbanianAborotoni, Aborotoni
    Arabicقيصوم
    Qisum
    CatalanAbròtan (mascle)
    Chinese
    (Cantonese)
    苦艾 [fú ngaai]
    Fu ngaai
    Chinese
    (Mandarin)
    苦艾 [kǔ ài]
    Ku ai
    CroatianBožje drvce
    CzechBrotan, Pelyněk brotan
    DanishAmbra, Abrod
    DutchCitroenkruid, Averoom, Limoenkruid, Krampkruid, Citroenalsem
    EnglishLad's Love, Maiden's Ruin, Old Man
    EsperantoAbrotano
    EstonianSidrunpuju
    FinnishAaprottimaruna, Aaprotti
    FrenchAurone (mâle), Garde-robe, Citronelle
    GaelicMeath chaltuinn
    GermanEberraute, Eberries
    HungarianEbruta, Istenfű, Istenfa, Seprőruta
    ItalianAbrotano
    Japaneseキダチヨモギ
    Kidati-yomogi
    Korean서던우드
    Seodeonudu, Sodonudu
    LatvianDievkociņš
    LithuanianDiemedis
    NorwegianAbrodd
    PolishBylica boże drzewko
    RomanianLemnul Domnului
    RussianКустарниковая полынь, Полынь Божье дерево, Полынь лечебная
    Kustarnikovaya polyn, Polyn Bozhe derevo, Polyn lechebnaya
    SlovakPalina abrotská, Palina abrotanová
    SlovenianAbrašica
    SpanishAbrótano macho
    SwedishÅbrodd
    TurkishKarapelin otu, Kafuriye
    Artemisia abrotanum: Southernwood leaves
    Southernwood leaves: Left the camphor-scented, right the lemon-scented cultivar

    Used plant part

    Leaves.

    Plant family

    Asteraceae (sunflower family, also known as aster family), subfamily Asteroidae.

    Sensory quality

    There are two different cultivated strains of southernwood, both of which have a strong fragrance, which many people find unpleasant even in mediocre amounts. The traditional type vaguely reminds of lemon, and the more recently bred type (“camphor southernwood”) has an even more intense and dominant smell.

    Both types are, despite their significant bitterness, well suited for culinary usage. See zedoary on the topic of bitter spices and lemon myrtle about lemon scented spices.

    Main constituents

    Southernwood contains up to 1.4% essential oil. There are chemotypes whose oil is dominated by either thujone (up to 70%) or 1,8-cineol (up to 60%). Minor components are fenchene, sabinene, α-caryophyllene and β-caryophyllene. Furthermore, oil of southernwood is characterized by the heterocyclic sesqiterpenoids davanol, davanone and hydroxydavanone. See also mugwort on the toxicity of thujone.
    Artemisia abrotanum: Southernwood flowering branches
    Flowering branches of camphor-scented (left) and lemon-scented (right) southernwood.

    Among the non-volatile constituents, an alkaloid abrotin and coumarins (isofraxidin, umbelliferon), flavonoids glycosides (rutin) and free flavonol ethers (various isomeric quercetin dimethyl ethers) are reported. Although southernwood contains bitter sesquiterpene lactones of absinthin type, it is still less bitter than its close relative, wormwood.

    Thujone is also found in southernwood's close relatives mugwort and particularly wormwood, and in unrelated species like thuja or sage. It is rather poisonous and generally held responsible for the toxicity of alcoholics containing wormwood extracts. See also mugwort on absinthe.

    Origin

    Probably Asia Minor or Europe (the plant today grows wild in the Western Mediterranean).

    Etymology

    The Latin name of the plant, abrotonum, is not related to Latin aper “boar” (as might be suggested by the German name Eberraute, which could be misinterpreted as “boar-rue”, but is in fact a distortion of the Latin name), but was borrowed from Greek habrotonon [ἁβρότονον]; the latter's origin is not known to me.

    English southernwood is a contraction of southern wormwood; indeed, southernwood can be seen as a Southern (Mediterranean) variant of wormwood, which is grown in West and Central Europe only since the Middle Ages (see also lovage). The British name old man also was given in contrast to wormwood, which is known as old woman in some parts of Britain.

    The Estonian name sidrunpuju contains sidrun “lemon” and puju “mugwort”; thus, the plant is perceived a lemon-scented variety of mugwort. For a similar example of a rather controversial fragrance associated with lemon in a North European name, see epazote.
    French garde-robe “Guard of robes” refers to the plant's power to repel moths and other insects; yet lavender is more common for this purpose.

    The botanical genus name Artemisia refers to the Greek goddess of hunting, Artemis [Ἄρτεμις]. The classical Greek name artemisia [ἀρτεμισία] is recorded for a plant sacred to the goddess; its precise meaning might have been wormwood (A. absinthium, A. ponticum) or another closely related species.

    Selected Links

    Nature One Health: Wormwoods Nature One Health: Southernwood Pflanzen des Capitulare de Villis: Eberraute (biozac.de)


    Artemisia abrotanum: Flower of Southernwood
    Flower of Southernwood
    Artemisia abrotanum: Southernwood shrub
    Southernwood plant (lemon fragrance type)
    Southernwood, a more-than-slightly old-fashioned culinary herb, is hardly ever used today. Given the strong and rather unpleasant lemon odour and its well-developed bitterness, it is truly hard to find a reasonable field of application. In any way, careful dosage is essential.

    Southernwood is mostly suited for meats. Similar to mugwort, to which southernwood is far superior, it is a good choice to flavour aromatic and rather fat meat (pork, duck, goose, mutton), the bitter constituents improving digestibility and stimulating the appetite. On the other hand, southernwood can also be used for rather bland meat (veal, turkey), thus adding an interesting taste sensation to an otherwise insipid dish. This half-forgotten herb truly rewards experiments; for example, it can be used for an unusual bouquet garni (see parsley).

    Allegedly, southernwood is used to flavour cakes in Italy, but I have never found any recipes demonstrating this usage. Furthermore, extracts of the plant are sometimes found in stomachic medicines or liqueurs.



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    Modification date: 7 May 2001